Meat. And lots of it.
Now, as an unabashed carnivore, this is just in my nature. But I've been asked by some loyal readers to branch out and try making something a little more vegetarian friendly.
However, I am a firm believer that every proper meal should contain complex carbohydrates, fibre and protein, the latter of which is hard to find in vegetarian cuisine. Essentially, I needed a meat substitute. Tofu wasn't going to cut it. My solution?
